4 reasons to go the extra mile to serve gluten-free customers at your restaurant. Includes gluten-free training resources and links!
Finding (Gluten) Freedom: A Positive Approach to Living Gluten-Free
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Interested in more gluten-free diners at your restaurant? Tips for planning your menu, setting up the kitchen, and training staff to best serve gf diners.
Why Choices By Shawn (Fairfax, VA) is the ideal model of a gluten-free restaurant: delicious food, great people, and meticulous attention to GF needs!