Gluten-Free Hearty Vegan Pesto Pizza Recipe

*Printable recipe is at the end of the post*

I paired my favorite vegan pesto (recipe here) with lots of
hearty vegetables and fresh herbs to create this
Gluten-Free Hearty Vegan Pesto Pizza.

Here’s what you’ll need to make it:

1 single-serve gluten-free pizza crust 

I used our vegan crust (regular pizza crust with flax eggs substitute)

vegan pesto

I like to keep a jar of this pesto in my fridge as much as possible

1/2 cup soaked porcini mushrooms

 I keep dried mushrooms in my pantry just for occasions like this one.
Soak in warm water for 15 minutes, drain, rinse, and chop to desired size.

1/2 cup sweet bell peppers, diced

garnish with fresh parsley

Use whatever herbs you have on hand.

Cook in pre-heated 400°F oven for 20 minutes.


Gluten-Free Hearty Vegan Pesto Pizza Recipe


  • 1 single-serve gluten-free pizza crust
  • Vegan pesto
  • 1/2 cup soaked porcini mushrooms
  • 1/2 cup sweet bell peppers, diced
  • Fresh parsley (for garnish)


  1. Pre-heat oven to 400°F.
  2. Spread pesto to coat entire crust.
  3. Add mushrooms and peppers.
  4. Cook for 20 minutes at 400°F.
  5. Garnish with parsley.
  6. Enjoy!
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Did you try this pizza? Let me know what you think in the comments below!