Gluten-Free Fresh Classic Pizza Recipe

*Printable recipe is at the end of the post*

Your favorite classic pizza flavors, with the freshness amped up:

Gluten-Free Fresh Classic Pizza.

Here’s what you’ll need to make it:

1 single-serve gluten-free pizza crust Cornmeal Crust

I used the fancy cornmeal version (regular pizza crust + sprinkle of cornmeal before it is baked)

olive oil mixed with your favorite herbsBasting Oil Sauce via Positively Free

Per usual, I used my Wegmans Basting Oil

4 slices fresh tomato, salted and drained

 Salt and drain the tomatoes to prevent a soggy pizza!

fresh mozzarella
(burrata, buffalo mozzarella, or bocconcini)

1/4 cup cheese blend (optional)
I used a mixture of asiago, fontina, and parmesan

garnish with fresh herbs and pecorino romano

Use whatever herbs and cheese you have on hand.

Cook in pre-heated 400°F oven for 20 minutes.


Gluten-Free Fresh Classic Pizza Recipe


  • 1 single-serve gluten-free pizza crust
  • Olive oil mixed with your favorite herbs
  • 4 slices fresh tomato, salted and drained
  • Fresh mozzarella (burrata, buffalo mozzarella, or bocconcini)
  • 1/4 cup cheese blend (optional)
  • Fresh herbs (for garnish)
  • Pecorino Romano (for garnish)


  1. Pre-heat oven to 400°F.
  2. Drizzle olive oil and herb mixture. Brush to coat entire surface, if desired.
  3. Add tomato, mozzarella, and cheese blend (if desired).
  4. Cook for 20 minutes at 400°F
  5. Garnish with herbs and Pecorino Romano cheese.
  6. Enjoy!
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Did you try this pizza? Let me know what you think in the comments below!